Search Results (25,016 found)
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Cardamom and cinnamon spice up these chewy date bars.
Cardamom and cinnamon spice up these chewy date bars.
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Simple sugar cookies with just a few ingredients have the delicate taste of lavender.
Simple sugar cookies with just a few ingredients have the delicate taste of lavender.
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Caramel rolls, filled with butter, cinnamon, and chopped pecans will make holiday breakfasts, brunches, or even coffee breaks extra special!
Caramel rolls, filled with butter, cinnamon, and chopped pecans will make holiday breakfasts, brunches, or even coffee breaks extra special!
Ingredients:
water, butter, bread flour, sugar, milk, yeast, salt, brown sugar, corn syrup, pecans, cinnamon
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Use coconut milk for a tropical twist on classic flan.
Use coconut milk for a tropical twist on classic flan.
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Enjoy the flavors of spring with this simple, elegant salad tossed with chives, tarragon, and a light vinaigrette.
Enjoy the flavors of spring with this simple, elegant salad tossed with chives, tarragon, and a light vinaigrette.
Ingredients:
fennel bulb, cremini mushroom, chives, tarragon, champagne vinegar, olive oil, salt, black pepper, sugar, sprouts
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Dark rum, chocolate, and vanilla wafers combine for a boozy holiday rum ball that everyone will insist you bring to parties.
Dark rum, chocolate, and vanilla wafers combine for a boozy holiday rum ball that everyone will insist you bring to parties.
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Rich chocolate brownies are topped with amaretto-laced icing and a drizzle of chocolate glaze. They are sure to please any chocolate lover.
Rich chocolate brownies are topped with amaretto-laced icing and a drizzle of chocolate glaze. They are sure to please any chocolate lover.
Ingredients:
chocolate syrup, flour, sugar, butter, eggs, vanilla, salt, confectioners sugar, amaretto liqueur, almond extract, chocolate chips
www.delish.com
"Come March, it's no longer possible to be inspired by root vegetables," says chef Mike Lata of Fig in Charleston, South Carolina. "Youve done everything you can."
"Come March, it's no longer possible to be inspired by root vegetables," says chef Mike Lata of Fig in Charleston, South Carolina. "Youve done everything you can."
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This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
Ingredients:
asparagus, water, olive oil, snow peas, cheese, lemon, half and half, lemon juice, almonds
www.delish.com
Leaving the skins on gives this applesauce its pretty pink color.
Leaving the skins on gives this applesauce its pretty pink color.
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This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
Ingredients:
creamed corn, yellow cornmeal, buttermilk, eggs, butter, flour, sugar, salt, baking powder, baking soda