Search Results (1,871 found)
www.delish.com
Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
Ingredients:
flour, salt, butter, water, olive oil, bell pepper, onion, japanese eggplant, zucchini, tomatoes, champagne vinegar, thyme leaves, basil, fontina cheese
www.delish.com
We usually makes this dessert with Arkansas Black apples; the dense, tart apples are harvested late in the season, making them a good Thanksgiving choice. Granny Smiths are an easier-to-find alternative.
We usually makes this dessert with Arkansas Black apples; the dense, tart apples are harvested late in the season, making them a good Thanksgiving choice. Granny Smiths are an easier-to-find alternative.
Ingredients:
flour, sugar, butter, water, lemon, smith apples, lemon juice, egg white, turbinado sugar
www.foodnetwork.com
Get Turbinado Creme Brulee Tart Recipe from Food Network
Get Turbinado Creme Brulee Tart Recipe from Food Network
Ingredients:
graham crackers, turbinado sugar, salt, butter, vanilla, greek yogurt, vanilla bean, orange, eggs, cream cheese
www.foodnetwork.com
Get Tomato-Leek-Bacon Tart Recipe from Food Network
Get Tomato-Leek-Bacon Tart Recipe from Food Network
Ingredients:
cheese, leeks, olive oil, plum tomatoes, basil leaves, garlic, bacon, mayonnaise, parmesan, lemon juice, pepper
www.foodnetwork.com
Get Double Chocolate Malted Tart Recipe from Food Network
Get Double Chocolate Malted Tart Recipe from Food Network
cooking.nytimes.com
If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance The finished tart keeps well for a couple of days too
If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance The finished tart keeps well for a couple of days too
www.allrecipes.com
This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.
This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.
Ingredients:
butter, cream cheese, flour, apples, pear, orange juice, brown sugar, cinnamon, nutmeg, cardamom, cornstarch, apricot jam
www.delish.com
This tart recipe is sure to please with its winning combination of luscious chocolate ganache and smooth peanut butter. Impress with both taste and appearance: the easy marble pattern is made with a simple wooden skewer.
This tart recipe is sure to please with its winning combination of luscious chocolate ganache and smooth peanut butter. Impress with both taste and appearance: the easy marble pattern is made with a simple wooden skewer.
Ingredients:
flour, salt, butter, sugar, egg, vanilla, heavy cream, corn syrup, water, baking soda, cocktail peanuts, peanut butter, chocolate
www.allrecipes.com
A sweet, creamy custard is poured into homemade crusts and dusted with cinnamon in this recipe for a South African classic, milk tart.
A sweet, creamy custard is poured into homemade crusts and dusted with cinnamon in this recipe for a South African classic, milk tart.
www.allrecipes.com
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Ingredients:
pistachios, vanilla bean, flour, confectioners sugar, egg, egg white, butter, brandy, lemon, figs
cooking.nytimes.com
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
Ingredients:
flour, rye flour, salt, apple cider vinegar, butter, egg wash, mascarpone, sugar, strawberries, strawberry jam
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.