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Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
Ingredients:
olive oil, onion, celery, carrots, potatoes, cauliflower, bay leaves, thyme, oregano, vegetable broth, corn kernels, cashews, yeast
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Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
Ingredients:
walnuts, brown rice, chickpeas, oat bran, sage, marjoram, thyme, onion powder, soy sauce, dijon mustard, peanut butter, puff pastry
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Beet juice is the natural alternative to red food coloring in these vegan red velvet cupcakes that are ready to eat in about 1 hour.
Beet juice is the natural alternative to red food coloring in these vegan red velvet cupcakes that are ready to eat in about 1 hour.
Ingredients:
soy milk, apple cider vinegar, applesauce, vegetable oil, juice, vanilla, flour, sugar, cocoa, baking powder, baking soda, salt
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Who doesn't love a fresh muffin, warm from the oven? The combination of bananas and blueberries in these makes for a fabulous muffin that might become your new favorite.
Who doesn't love a fresh muffin, warm from the oven? The combination of bananas and blueberries in these makes for a fabulous muffin that might become your new favorite.
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Blending and mashing vegetables in broth and adding coconut milk gives this vegetarian soup recipe a bisque-like texture without the dairy.
Blending and mashing vegetables in broth and adding coconut milk gives this vegetarian soup recipe a bisque-like texture without the dairy.
Ingredients:
vegetable oil, vegetable, garlic, cauliflower, carrots, allspice, salt, vegetable broth, coconut milk, black pepper
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Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
Ingredients:
olive oil, onion, celery, carrots, cloves, chili powder, cumin, black pepper, vegetable broth, black beans, kernel corn, tomatoes
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Vegan sweet potato chili, made with kidney beans and diced tomatoes, is an easy cool-weather meal for lunch or dinner.
Vegan sweet potato chili, made with kidney beans and diced tomatoes, is an easy cool-weather meal for lunch or dinner.
Ingredients:
vegetable broth, onion, cloves, jalapeno pepper, sweet potatoes, chili powder, cumin, smoked paprika, oregano, red pepper flakes, tomato paste, tomatoes, kidney beans
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A sweet oat crumble is scattered over cinnamon-scented apples and baked until golden brown in this quick easy vegan apple brown betty.
A sweet oat crumble is scattered over cinnamon-scented apples and baked until golden brown in this quick easy vegan apple brown betty.
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Fresh-baked pumpkin is combined with applesauce, coconut milk, and warm autumn spices in this amazing pumpkin pie recipe vegans will love.
Fresh-baked pumpkin is combined with applesauce, coconut milk, and warm autumn spices in this amazing pumpkin pie recipe vegans will love.
Ingredients:
pumpkin, sugar, applesauce, coconut milk, cinnamon, ginger, allspice, nutmeg, salt, cloves, pie shells
www.foodnetwork.com
Get Whole-Wheat Vegan Waffles Recipe from Food Network
Get Whole-Wheat Vegan Waffles Recipe from Food Network
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Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce.
Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce.
Ingredients:
canola oil, garlic, gingerroot, hoisin sauce, sesame oil, chile peppers, lettuce, carrot, english cucumber, red pepper, green onion, coriander