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A very quick and easy curry to serve up with rice and a salad.
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Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
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A soy sauce and garlic mixture makes for one tasty flank steak marinade.
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Peppadew® peppers combine their sweet-hot flavor with sauteed onions and jalapenos to create this delicious quick pickled relish.
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Beef tenderloin cooked in an air fryer ends up with a lovely crisp crust while staying tender and juicy on the inside.
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Get Sweet Potato Streusel Pie Recipe from Food Network
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Get Cowgirl Quiche Recipe from Food Network
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