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Get Vegetable Potstickers Recipe from Food Network
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A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
Ingredients: teff flour, water, vegetable oil
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Homemade mayonnaise spiked with anisey tarragon.
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.