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This much-loved drink calls for a mix of spirits, sour mix, and a splash of cola. The result: a complex cocktail that goes down smoothly.
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Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
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Prosecco gives the classic vinegar and shallot sauce a little fizz.
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This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream!
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Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.
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Get Sour Cherry-Almond Pie Recipe from Food Network
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Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.
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Get You Won't Be Single For Long Vodka Cream Pasta Recipe from Food Network
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The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
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Get Berry, Melon and Mint Iced Tea Recipe from Food Network
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Blood orange juice replaces cranberry juice in this refreshing blood orange martini garnished with lime juice.
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An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!
Ingredients: sugar, corn syrup, vodka, peppermint