Search Results (1,745 found)
www.allrecipes.com
Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
Ingredients:
pecan, rolled oats, bananas, sugar, whole wheat flour, baking powder, coconut oil, salt
www.chowhound.com
I got inspired to make salmon burgers and they came out great! It always feels good when you can make something new and have it turn out just the way you wanted...
I got inspired to make salmon burgers and they came out great! It always feels good when you can make something new and have it turn out just the way you wanted...
www.allrecipes.com
For a quick pizza fix, top a saltine with pizza sauce and cheese; you're just seconds away!
For a quick pizza fix, top a saltine with pizza sauce and cheese; you're just seconds away!
www.allrecipes.com
This whole wheat and rye bread gains a softer texture with high-gluten flour. Both coffee and cocoa deepen the flavor as well as the color. Caraway seeds add a subtle crunch.
This whole wheat and rye bread gains a softer texture with high-gluten flour. Both coffee and cocoa deepen the flavor as well as the color. Caraway seeds add a subtle crunch.
Ingredients:
water, vegetable oil, molasses, bread flour, rye flour, whole wheat flour, wheat gluten, salt, milk, instant coffee, cocoa, caraway seed, yeast
www.allrecipes.com
Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Fried meat slices are sandwiched in a pita round with tomato, onion, and of course, the famous Donair Sauce.
Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Fried meat slices are sandwiched in a pita round with tomato, onion, and of course, the famous Donair Sauce.
Ingredients:
beef, bread crumbs, cayenne pepper, paprika, onion powder, garlic powder, black pepper, salt, evaporated milk, sugar, vinegar, bread, tomatoes, onion
www.chowhound.com
Honey and buttermilk keep these wholesome muffins moist.
Honey and buttermilk keep these wholesome muffins moist.
Ingredients:
water, wheat bran, buckwheat, canola oil, raisins, whole wheat flour, baking soda, salt, wheat germ, eggs, buttermilk
www.allrecipes.com
Oatmeal is cooked with berries, applesauce, and wheat germ. It's delicious!
Oatmeal is cooked with berries, applesauce, and wheat germ. It's delicious!
cooking.nytimes.com
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
Ingredients:
milk, eggs, salt, sugar, flour, plus, butter, lime, rose water, raspberries, liqueur, greek yogurt, honey, lime juice
www.foodnetwork.com
Get Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese Recipe from Food Network
Get Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese Recipe from Food Network
Ingredients:
olive oil, onions, swiss chard, garlic, tomatoes, dry white wine, red pepper flakes, wheat spaghetti, olives, pecorino cheese, pine nuts
www.delish.com
A Middle Eastern version of the spaghetti with meat sauce we all know and love, this pasta should find a ready audience. It's good with macaroni or with plain spaghetti.
A Middle Eastern version of the spaghetti with meat sauce we all know and love, this pasta should find a ready audience. It's good with macaroni or with plain spaghetti.
cooking.nytimes.com
Even in mid-September, you can find sweet cherry tomatoes, and they look beautiful in abundance on the top of this focaccia I combined them with black olives for a bread that transports me to Provençe.
Even in mid-September, you can find sweet cherry tomatoes, and they look beautiful in abundance on the top of this focaccia I combined them with black olives for a bread that transports me to Provençe.
Ingredients:
yeast, water, flour, olive oil, whole wheat flour, salt, thyme, cherry tomatoes, black olives