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cooking.nytimes.com
This recipe is by Molly O'Neill and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Homemade rustic bread for breakfast, lunch, or dinner is easy to make using only 5 ingredients that you probably already have on hand.
Ingredients: water, yeast, salt, flour, cornmeal
www.chowhound.com
This is an awesome beer crust, and everybody loves it! I am going to give you a great recipe for a beer crust and don't worry, no one will get drunk. What they...
Ingredients: water, yeast, sugar, olive oil
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Get Native American Bread Recipe from Food Network
Ingredients: yeast, water, flour, salt, lard
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Get Holiday Bread Wreath Recipe from Food Network
Ingredients: flour, bread flour, salt, yeast
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Five ingredients are all you need to make a great thin-crust pizza dough at home; you won't even have to wait around for this dough to rise.
Ingredients: yeast, sugar, water, flour, salt
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Get White Sandwich Bread Recipe from Food Network
Ingredients: yeast, butter, sugar, salt, flour
cooking.nytimes.com
This pizza dough is very easy to put together, and it's enough for four 10-inch-diameter pizzas It is best if prepared in advance and refrigerated overnight Refrigerated dough will keep several days
Ingredients: yeast, flour, salt, olive oil
cooking.nytimes.com
This is a substantial tart with a crunchy, whole-grain dough Don’t be put off by the yeast in the dough It makes it both airy and crisp, and isn’t at all hard to handle
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A very good traditional Irish stout made with chocolate malt.
Ingredients: water, malt, chocolate, barley, hops, yeast, sugar
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This is a variation of yummy no-knead artisan bread with whole wheat and sorghum flour baked in a Dutch oven, which creates a great crust.
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Get Croissant Recipe from Food Network