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Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter.
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A chunky version of salsa verde.
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
cooking.nytimes.com
This equal-parts drink is not a proper cocktail but a shot, meant to be drunk in one go If there are any booze bullies that can back mezcal into a corner, it’s the tag team of green and yellow Chartreuse They dominate here, creating a liquid riot of herbs in a glass, with a background smokiness the only hint that the mezcal’s still hiding in there
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Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious!
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A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
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Spicy paprika and peppers amp up these easy breakfast potatoes for a flavorful start to the morning.
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This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.
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A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.
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Egg casserole is a delicious dish and is super quick and easy to make; your family will be thrilled and so will you!
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Get Bacon Onion Spaetzle Recipe from Food Network