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Get Ten Minute Tomato Sauce Recipe from Food Network
Get Ten Minute Tomato Sauce Recipe from Food Network
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Get Lemon Cream Fillo Napoleon Recipe from Food Network
Get Lemon Cream Fillo Napoleon Recipe from Food Network
Ingredients:
lemons, lemon juice, gelatin, eggs, egg yolks, sugar, salt, butter, pastry, confectioners sugar
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Get Poisson Cru with Coconut Milk and Lime Recipe from Food Network
Get Poisson Cru with Coconut Milk and Lime Recipe from Food Network
www.allrecipes.com
This is a wonderful salad with a fabulous dressing. A true crowd pleaser!
This is a wonderful salad with a fabulous dressing. A true crowd pleaser!
Ingredients:
red onion, sugar, black pepper, celery, mustard, vegetable oil, white wine vinegar, eggs, spinach, iceberg lettuce, bacon, croutons
www.delish.com
This barbecue sauce comes together quickly in a blender. The chipotles give it an appealing smokiness.
This barbecue sauce comes together quickly in a blender. The chipotles give it an appealing smokiness.
Ingredients:
vegetable oil, onion, garlic, ketchup, chipotle, worcestershire sauce, dry mustard, cider vinegar, mayonnaise, coleslaw mix, cilantro, scallion, salmon, buns
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Get Corn and Pasta Salad with Homemade Ranch Dressing Recipe from Food Network
Get Corn and Pasta Salad with Homemade Ranch Dressing Recipe from Food Network
Ingredients:
gemelli, garlic, sour cream, buttermilk, cider vinegar, scallion, corn, tomatoes, red onion, baby arugula, bacon
www.delish.com
Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
cooking.nytimes.com
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
Ingredients:
bread crumbs, thyme leaves, olive oil, butter, brussels sprouts, shallots, garlic, balsamic vinegar, chicken broth, parsley
www.allrecipes.com
Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce.
Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce.
Ingredients:
vegetable oil, sugar, pork spareribs, green onions, chile pepper, black pepper, shallots, cloves, sesame oil, green onion
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A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.
A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.
cooking.nytimes.com
This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
Ingredients:
butter, green beans, bacon, shallots, mushrooms, heavy cream, gruy, thyme leaves, bread crumbs
www.allrecipes.com
Tubular ziti pasta meets a rich Alfredo sauce--cream, garlic and Parmesan--and chicken, broccoli and artichoke hearts reap the rewards.
Tubular ziti pasta meets a rich Alfredo sauce--cream, garlic and Parmesan--and chicken, broccoli and artichoke hearts reap the rewards.
Ingredients:
pasta, cloves, butter, heavy cream, chicken broth, chicken bouillon, parmesan cheese, cornstarch, broccoli, artichoke hearts, chicken breast