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Fish Tacos Recipe
Fish Tacos Recipe
cooking.nytimes.com
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a cold night into bluebird summer, transporting you from chill into deep humidity and bliss.
Ingredients: tomatoes, red onion, garlic, cilantro, mayonnaise, sour cream, limes, chipotle pepper, flour, chili powder, milk, peanut oil, flounder, corn tortillas, green cabbage
The Bomb Southern Chicken with Red Beans and Rice and Collard Greens
The Bomb Southern Chicken with Red Beans and Rice and Collard Greens
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Ingredients: kidney beans, olive oil, onion, ham, smoked sausage, celery, green bell pepper, cayenne, chicken broth, tomatoes, thyme, sage, bay leaves, white rice, ham hock, collard greens, lemon, vegetable oil, red wine vinegar, italian seasoning, garlic powder, chicken thighs, butter
Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette
Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette
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Ingredients: fish, tequila, kaffir lime, jalapeno, onion, limes, soy sauce, corn tortillas, ginger, shallots, nopal, cilantro, greens, cloves, agave syrup, dijon mustard, grapeseed oil
Sausage Deconstructed: Pork and Fennel One-Pot
Sausage Deconstructed: Pork and Fennel One-Pot
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Ingredients: pork, fennel seed, red pepper flakes, flour, olive oil, fennel bulb, onion, garlic, thyme leaves, tomato paste, red wine, orange, chicken stock, parsley, bread
Chicken Suiza Chilaquiles
Chicken Suiza Chilaquiles
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Ingredients: corn tortillas, poblano peppers, tomatillos, cloves, onion, vegetable oil, agave syrup, cumin, lime, chicken stock, crema, chicken, jack cheese, bay leaves, carrots, lemon
The Hot Brown
The Hot Brown
www.allrecipes.com
Try Chef John's version of the turkey sandwich invented by The Brown Hotel in Louisville, Kentucky. It'll help you absorb your bourbon in the most delicious way possible.
Ingredients: turkey, salt, herbes, oil, bacon, butter, flour, heavy cream, black pepper, cayenne pepper, pecorino romano, nutmeg, bread, tomato, paprika, italian parsley
Root Beer Baked Beans
Root Beer Baked Beans
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Ingredients: bacon, white onion, garlic, ginger, tomato paste, beer, apple cider vinegar, molasses, mustard, garam masala, cannellini beans, cinnamon, cloves, green cardamom, black cardamom
Vegetable Gumbo With Shrimp Recipe Sandsquish
Vegetable Gumbo With Shrimp Recipe Sandsquish
www.chowhound.com
This gumbo recipe uses a variety of vegetables for a hearty first-course soup or light main-course entree. The flavor base of the gumbo, roux, is quicker and...
Ingredients: bacon, okra, flour, celery, green onion, onion, cloves, yellow squash, bay leaves, green bell pepper, chicken broth, parsley, salt, worcestershire sauce, cayenne, shrimp
Infineon Raceway Baked Beans
Infineon Raceway Baked Beans
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Ingredients: skirt steak, smoked bacon, red onion, jalapenos, garlic, salt, black pepper, cannellini beans, lima beans, kidney beans, molasses, brown sugar, soy sauce, ketchup
Meatloaf Lasagna
Meatloaf Lasagna
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Ingredients: lasagna noodles, olive oil, cloves, plum tomatoes, basil, bacon, beef chuck, pork, breadcrumbs, yellow onion, parsley, tomato paste, worcestershire sauce, eggs, mozzarella, parmesan
Tagliatelle Bolognese
Tagliatelle Bolognese
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Ingredients: porcini mushrooms, olive oil, bacon, onion, celery, carrots, garlic, thyme, oregano, rosemary, bay leaves, pork, beef, milk, tomatoes, dry red wine, pasta, garnish
Cobb Salad with Blue Cheese Vinaigrette
Cobb Salad with Blue Cheese Vinaigrette
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Ingredients: roquefort cheese, red wine vinegar, dijon mustard, olive oil, romaine lettuce, boston lettuce, watercress, chicken breast, bacon, avocados, tomatoes, egg, chives