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These have always been a childhood favorite of mine growing up in the 70's and they still are today.
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Blueberries and zucchini baked up into delicious little summertime bread loaves!
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A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
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Get Pavlov's Punkin' Bread Recipe from Food Network
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Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.
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I like to serve these savory muffins, whose flavors are reminiscent of black bread and pumpernickel, with hearty borscht-type soups, smoked fish or cheese.
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A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.
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Beet juice is the natural alternative to red food coloring in these vegan red velvet cupcakes that are ready to eat in about 1 hour.
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These guilt-free muffins are moist with yogurt and packed with apples, zucchini, and carrot.
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If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
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Impress your favorite person on Valentine's day with a double-layer heart-shaped cake covered in homemade vanilla icing.
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These simple buttery drop cookies frosted with sweet pink lemonade icing are a pretty pink color and burst with summery lemon flavor.