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An easy spinach salad with bacon and chopped eggs has a tangy and sweet dressing.
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Ricotta, Parmesan, and Asiago cheese flavor the tender grits that are stuffed into these tasty tomatoes.
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This easy recipe makes a crisp sugar cookie that melts in your mouth.
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French toast rolls made with a banana-cream cheese filling are a quick and easy, portable breakfast. Serve with whipped cream, syrup, or alone!
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Celebrate the arrival of fresh sweet corn by making a batch of light and delicate corn fritters. Serve drizzled with cane syrup or maple syrup for a breakfast treat or as a side dish with ham or ribs.
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A homemade pineapple cake is topped with a caramel-pecan sauce that soaks into the cake.
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A new and exciting way to dress up your standard tuna salad. Hard-cooked eggs, dill, and rosemary mix with tuna in this tasty appetizer.
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Moist muffins made with orange juice, buttermilk, and chocolate!
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This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.
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Tired of the same old waffles? Try this cocoa flavored variation.
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Get Classic Cheesecake Recipe from Food Network
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Get Greek Pizza with Pourable Crust Recipe from Food Network