Search Results (13,956 found)
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Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!
Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!
Ingredients:
turkey, garlic, ginger, peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, dry mustard, cumin, worcestershire sauce
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Get Neely's Wet BBQ Ribs Recipe from Food Network
Get Neely's Wet BBQ Ribs Recipe from Food Network
Ingredients:
water, brown sugar, sugar, black pepper, onion powder, dry mustard, lemon juice, worcestershire sauce, apple cider vinegar, corn syrup, spare ribs, paprika
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This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.
This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.
Ingredients:
puff pastry, dijon mustard, butter, onion, cloves, broccoli, heavy cream, eggs, salt, nutmeg, black pepper, italian seasoning, brie cheese
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These tasty steak skewers make a perfect appetizer.
These tasty steak skewers make a perfect appetizer.
Ingredients:
dijon mustard, honey, preserves, apple juice, teriyaki sauce, garlic, cayenne pepper, salt, black pepper, olive oil, flank steak, bamboo skewers
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These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
Ingredients:
beef, soup mix, water, cloves, hot pepper sauce, chili powder, ketchup, yellow mustard, black pepper, hamburger buns, cheese, avocado, green onions
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Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
Ingredients:
vegetable oil, yogurt, ketchup, mustard, garlic powder, paprika, allspice, black pepper, cinnamon, curry powder, chicken breast, mayonnaise, cloves, salt
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Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
Ingredients:
smoked sausage, apple cider vinegar, shallot, honey, mustard, salt, black pepper, olive oil, brussels sprouts, red onion, walnuts, cranberries
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This meatloaf is stuffed with a mixture of Cheddar cheese, and sauteed onions and mushrooms.
This meatloaf is stuffed with a mixture of Cheddar cheese, and sauteed onions and mushrooms.
Ingredients:
beef, bread crumbs, egg, onion, milk, worcestershire sauce, garlic, italian seasoning, dry mustard, salt, black pepper, butter, yellow onion, portobello mushroom, cheddar cheese
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Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
Ingredients:
pork tenderloin, salt, black pepper, cayenne pepper, dijon mustard, monterey jack, italian parsley, flour, egg, bread crumbs, olive oil
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Get The Feenie Weenie Recipe from Food Network
Get The Feenie Weenie Recipe from Food Network
Ingredients:
cheese, buns, bacon, onions, sauerkraut, riesling, star anise, coriander seeds, black peppercorns, mustard seeds, garlic, cinnamon, bay leaf, juniper berry
www.chowhound.com
An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
Ingredients:
vegetable oil, red onion, garlic, salt plus, tomatoes, dry white wine, water, daikon radish, lime juice, fish sauce, white miso, salmon skin, mustard greens
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I especially traveled to Louisiana to experience and taste the food. Have tasted many different types of crab cakes before in different countries, this one...
I especially traveled to Louisiana to experience and taste the food. Have tasted many different types of crab cakes before in different countries, this one...