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Top everything from steaks to pasta with this sweet-sour chutney.
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Tossing cold butter in brown rice flour is the secret to this never-fail gluten-free crust that works for both sweet and savory pies.
cooking.nytimes.com
Just as Oregon borrows from Burgundy in vineyards planted with pinot noirs and chardonnays, that region also inspires dinner The iconic boeuf bourguignon would not be the best choice with chardonnay, but this version of coq au vin, replacing Chambertin with chardonnay, couldn’t be better I went light with it, omitting the bacon lardons
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Espresso-flecked morning muffins with a big, walnut-crusted top.
cooking.nytimes.com
A panade, originally an economizing vehicle for using old bread to feed a family, is a delicious dish in its own right Essentially a savory bread pudding made with layers of caramelized onions and winter squash, it makes for a hearty meatless main dish A panade can also substitute for bread stuffing and be served alongside a roasted bird.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chewy, spicy oatmeal raisin cookies are made healthier using whole wheat flour, less sugar, and butter instead of shortening, in these irresistible treats.
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Sweeten crispy corn and rice cereal with a chocolate and peanut butter mixture, then coat it all with powdered sugar! It's a great Saturday night snack the whole family will love!
cooking.nytimes.com
Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices
Ingredients: flour, sugar, salt, butter
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Get Nashville Hot Chicken Meatball Sliders Recipe from Food Network
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Canned peaches and butter are topped with a sweet dough made with self-rising flour and baked in a hot oven for a quick and easy cobbler.
Ingredients: butter, peaches, flour, sugar, salt, milk
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Asparagus steamed and then broiled in the oven with a light dusting of Parmesan and lemon butter is a quick vegetable side dish for your dinner table.