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Delicious fried chicken sandwiches on freshy baked and split buttermilk biscuits. Add dill pickles, hot sauce, and honey to the sandwiches.
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Get Falafel with Chipotle Tahini Dip Recipe from Food Network
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Cajun rainbow carrot fries tossed in olive oil and a touch of coconut sugar are a colorful appetizer or an accompaniment to sandwiches.
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Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce
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Get Lightened Chicken and Eggplant Parmesan Recipe from Food Network
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Get Cheddar and Black Pepper Biscuits Recipe from Food Network
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Get Mexican Rice Casserole Recipe from Food Network
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Get Jack's Brunswick Stew Recipe from Food Network
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Get Spanish-Style Grilled Fish Recipe from Food Network
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Get Cuervo Marinated Shrimp Kabobs Recipe from Food Network
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Get Vince's Ham-and-Cheese Croquettes Recipe from Food Network
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Get Tandoori Meatballs with Cilantro Raita Recipe from Food Network