Search Results (11,294 found)
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Skinless, boneless chicken breasts are baked between 2 layers of pesto-seasoned spinach for an easy, light dinner. A sprinkling of Parmesan cheese on top adds to the flavor.
Skinless, boneless chicken breasts are baked between 2 layers of pesto-seasoned spinach for an easy, light dinner. A sprinkling of Parmesan cheese on top adds to the flavor.
www.allrecipes.com
There's no vegetable oil or butter involved in this spicy breaded Buffalo chicken recipe that's cooked in an air fryer to cut down on fat.
There's no vegetable oil or butter involved in this spicy breaded Buffalo chicken recipe that's cooked in an air fryer to cut down on fat.
Ingredients:
greek yogurt, egg substitute, hot sauce, bread crumbs, paprika, garlic, cayenne pepper, chicken breasts
www.allrecipes.com
Fire roasted tomatoes, fajita seasoning, and seasoned black beans give this quick and delicious soup a cooked all day flavor.
Fire roasted tomatoes, fajita seasoning, and seasoned black beans give this quick and delicious soup a cooked all day flavor.
Ingredients:
vegetable oil, chicken breasts, fajita, red bell pepper, green bell pepper, poblano pepper, onion, tomatoes, black beans, chicken broth, hot sauce
www.delish.com
These noodles will help you nix that lo mein delivery habit.
These noodles will help you nix that lo mein delivery habit.
Ingredients:
soy sauce, honey, wine vinegar, cloves, green onions, sriracha, sesame seeds, vegetable oil, chicken breasts, cornstarch, broccoli, noodles
www.foodnetwork.com
Get Fried Chicken Biscuit Sandwiches Recipe from Food Network
Get Fried Chicken Biscuit Sandwiches Recipe from Food Network
Ingredients:
buttermilk, hot sauce, garlic, thyme, chicken, cornflakes, flour, honey, biscuits, mayonnaise, iceberg lettuce, dill
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The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.
The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.
www.delish.com
Roasting a whole chicken takes about an hour, but cut out the backbone and flatten the bird and it will grill perfectly in 30 minutes. Melissa Rubel rubs the chicken with a simple, Thai-inspired mix of red curry paste, coconut milk, and brown sugar.
Roasting a whole chicken takes about an hour, but cut out the backbone and flatten the bird and it will grill perfectly in 30 minutes. Melissa Rubel rubs the chicken with a simple, Thai-inspired mix of red curry paste, coconut milk, and brown sugar.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chicken is layered with chips, black beans, and Cheddar cheese and topped with blue cheese in this Buffalo chicken version of a nacho bowl.
Chicken is layered with chips, black beans, and Cheddar cheese and topped with blue cheese in this Buffalo chicken version of a nacho bowl.
Ingredients:
rotisserie chicken, buffalo, tortilla chips, black beans, cheddar cheese, sour cream, blue cheese, jalapeno peppers, green onion
www.foodnetwork.com
Get Miss Lily's Jerk Chicken Recipe from Food Network
Get Miss Lily's Jerk Chicken Recipe from Food Network
Ingredients:
chicken, brine, marinade, bbq sauce, salt, brown sugar, soy sauce, vegetable oil, allspice, thyme leaves, green onions, cloves, scotch bonnet, ginger, yellow onion, tomato paste, molasses, white vinegar, dry mustard, tamarind, celery, cumin, black pepper, juice
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Chicken, potatoes, carrot, and cabbage combine to make this hearty soup with a delicious broth that's perfect for a weeknight meal.
Chicken, potatoes, carrot, and cabbage combine to make this hearty soup with a delicious broth that's perfect for a weeknight meal.
Ingredients:
vegetable oil, chicken breasts, white onion, cloves, chicken broth, potatoes, cabbage, carrot, eggs
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breasts, chicken stock, white wine, garlic, bay leaf, thyme, rosemary, butter, leeks, shallot, flour, heavy cream, carrots, potato, peas, lemon, baking powder, buttermilk, blanched almonds