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You can use beans or lentils to thicken an aioli. Mix and match the beans' flavor and color to the soup.
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This simple halibut recipe is easy to prepare and celebrates the delicate flavor of this flaky white fish.
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This is one of the jewels I picked up from Kurma Dasa. This phenomenal raw vegan dip is right up there in my top 5 dips of all time. BIG statement. But true...
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Get Rodbenders Island Spiced Fried or Grilled Grouper Recipe from Food Network
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This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette.
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Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.
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This tasty cocktail is perfect for cold winter nights. As featured at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.com
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Little nutty espresso tarts that beg for a scoop of ice cream.
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Apple and dried cranberry crisp is a warm and comforting dessert to make for cold fall evenings; top with vanilla ice cream.
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
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Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.
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This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!