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Red wine chocolate sauce is easy to prepare using 3 simple ingredients and is a perfect addition to special-occasion desserts, especially Valentine's Day.
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Simple, chocolaty and studded with pecans, this decadent pie is a pleasure and a cinch to make. Butter, eggs, flour, and sugar join the chocolate and pecans, and bake up into a delicious pie.
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A trifle made with brownies, white chocolate pudding flavored with coffee, whipped topping and chocolate covered toffee candy.
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Lots of chocolate chips make this biscotti irresistible.
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The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.
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Chef John uses a chocolate tempering technique that requires no thermometer for this festive holiday chocolate bark--perfect for gift-giving.
Ingredients: walnuts, pistachios, salt
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Almond flavored cheesecake with bittersweet chocolate swirled through for a marbled effect.
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This mouthwatering summer dessert blends semisweet chocolate and cocoa powder with milk and ice to create a delicious frozen hot chocolate.
Ingredients: chocolate, sugar, cocoa, vanilla, milk, ice
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Here's a scrumptious recipe that combines a blonde brownie and cheesecake!
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Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.
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This homemade mix will turn your cup of coffee into a delightfully chai-spiced treat.
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It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously.