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Anyone can make these delicious bars and look like a pro!
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This banana pudding recipe is protein- and fiber-rich, thanks to the quinoa. Lightly sweetened with honey, it's an excellent energizer.
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This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
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If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!
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Chocolate caramel bars layered with sweetened condensed milk, pecans, and coconut are a sweet treat for those you love on Valentine's Day.
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Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
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Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce.
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Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.
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Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 pound of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled.
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A healthy açaí smoothie bowl recipe.
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This crustless coconut pie is made with evaporated milk and shredded coconut. The filling is poured into a prepared pie pan and baked until the custard is set and golden. Serve chilled with sliced strawberries, if desired.