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Get Israeli Couscous Tabouli Recipe from Food Network
www.simplyrecipes.com
Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.
www.allrecipes.com
Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
www.allrecipes.com
White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that's it. Black Beans and Rice for six.
www.allrecipes.com
Roasted pumpkin, savory pancetta, and Parmesan cheese give this easy pasta dish way more flavor than you'd expect on a weeknight.
www.allrecipes.com
The unique flavour of arugula makes this pesto peppery and robust.
www.allrecipes.com
Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast.
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This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!
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Get Stuffed White Mushroom Caps Recipe from Food Network
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Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
www.delish.com
Reindeer Chow, Muddy Buddies—whatever you call them, the result is the same: Totally delish.
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Homemade cranberry caramels will be a family-favorite during the Christmas season. Try making with pineapple instead of cranberry too!