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Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.
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This salad calls for a trio of citrus, including navel oranges, which are meaty and slightly acidic. Feel free to try other varieties such as Cara Caras, which have a lovely pink flesh and delicate flavor. No matter what kind you choose, you'll get a big
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Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.
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Cream, onion, dry mustard, and vinegar come together with a touch of sugar in this easy spinach salad dressing recipe.
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The quality and age of eggs can affect your sponge cake so use 2 day-old eggs for best results.
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Crushed chocolate cookies and ice cream make great "dirt" for this spooky cake! This recipe was adapted from Strange-1's original pudding cake.
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Creamy cheesecake with candied fruit in an almond crust.
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Grated zucchini adds color and moisture to this cornbread dressing with chicken broth, sour cream, and sage.
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Rigatoni is the featured pasta, of course, with a garlicky tomato cream sauce laden with sweet peppers.
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This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
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This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
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This version of the classic is made with buttermilk. It's iced with cream cheese frosting.