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In this bruschetta recipe, grilled asparagus is tossed with crunchy pine nuts and sprinkled with salty Pecorino Romano cheese.
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This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
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A recipe from Plated for seared skate wings with papas bravas and paprika aioli.
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Get Zinfandel Mop Recipe from Food Network
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Get Stuffed Meatballs Recipe from Food Network
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This riff on Chinese chicken salad calls for blood orange in place of mandarin orange.
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Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
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Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
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Sweet plantains are the perfect match for the spicy salsa in this wrapped sandwich.
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Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
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This was a cold salad in a cookbook that I sold, so my apologies for not remembering the original recipe. I think the dressing is the only part I kept so this...