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This is a wonderful pumpkin pie with a delicious twist. It 's made with all the right pumpkin fixings: pumpkin puree, brown sugar, cinnamon, ginger and nutmeg. But at the last minute, vanilla ice cream is folded into the filling, and the pie is slipped into the freezer.
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Walnuts, chocolate, caramel, and marshmallows. How can you resist?
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These delicious oven-roasted sweet potatoes are seasoned with garlic, cumin, and paprika. Coconut oil gives an added layer of flavor.
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A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Served with mixed berry sauce.
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An easy breakfast burrito with bacon and cheddar cheese. You will need eggs, flour tortillas, and roasted tomato salsa for this recipe.
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This is what we call fast and delicious cooking. Tortillas are layered with sour cream, cheese and olives in a baking pan, then finished with enchilada sauce.
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Fresh blueberries, livened up with a hint of lemon juice and cinnamon, are baked in this old-fashioned lattice-topped pie.
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Get Crispy Open-Faced Quesadillas Recipe from Food Network
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Get Maple-Roasted Sweet Potatoes Recipe from Food Network
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This milky, spiced tea is like a light chai.
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Get Baked Salmon with Blackberry Ginger Glaze Recipe from Food Network