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This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
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Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions.
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A version of this delicious Jewish-Middle Eastern chicken dish, adapted from Joan Nathan's cookbook "King Solomon's Table," dates to medieval times You can make it in one day, but it's best to make the chicken a day ahead, then it refrigerate it overnight and remove the layer of fat that rises to the top (If you choose to make it all in one day, you may want to use a fat separator to strain the sauce before serving.) For more heat, add a little hot paprika or cayenne.
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Pack these baked puff pastry pockets with fresh spinach, feta cheese, bacon, and lemony chicken for a quick and easy appetizer or main dish.
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Slap some bacon on this French toast.
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Get Tater Tot Breakfast Casserole Recipe from Food Network
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Layers of beets, hard-boiled eggs, and peas are dressed with a creamy blue cheese dressing and topped with rice noodles in this layered salad.
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Get Breakfast Macaroni and Cheese with Sausage and Hash Browns Recipe from Food Network
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Get Delilah Winder's Seven-Cheese Mac and Cheese Recipe from Food Network
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Get Corned Beef and Cabbage Quiche Recipe from Food Network
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Basic banana bread is taken to a whole new level with this banana split-inspired loaf--swirled with creamy Nutella® and topped with a decadent caramel sauce.
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TRUST ME ON THIS -- Anyone who likes white chocolate will LOVE this cheesecake! great for dinner guests and parties. This cheesecake will keep (removed from the pan, in an airtight container) for up to 3 days. Takes a while to make but every bit of it is worth it in the end!