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Get Mango/Green Onion Salsa Cruda Recipe from Food Network
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Get Fresh Langoustines (or Shrimp) Tossed with Blood Oranges in Green Leek Sauce Recipe from Food Network
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Take your basic Caesar salad to the next level.
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Get Red Peppers Stuffed with Aubergine Puree Recipe from Food Network
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Roasted vegetables with flavor!
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This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
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Toasted, salty, and tangy, reuben sandwiches are classic! This recipe is made with turkey instead of the corned beef and mayonnaise with hot sauce instead of Thousand Island dressing. This updated Reuben will satisfy with a full and slightly spicy flavor.
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Get Goat Cheese filled Grape Leaves Recipe from Food Network
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Buckwheat groats are simmered with onion, carrot, and mushrooms in this gluten-free savory side dish that is quick and easy to prepare.
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This recipe is by Mark Bittman and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy recipe pairs well with sausage, but will also taste great alongside many weeknight mains.