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A spicy apple cider served hot in the winter months.
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Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.
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Get Roasted Stone Fruit Recipe from Food Network
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Give your traditional cosmopolitan cocktail a festive holiday twist with the addition of cranberries.
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Get Hot Buttered Ciders Recipe from Food Network
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A citrus and pineapple juice punch. This is decidedly different from your usual punch.
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Marinate your chicken in this mixture of orange juice, lime juice, seasonings, and cilantro for a perfect flavor combination in your fajitas.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!
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Making an easy blended salsa with canned tomatoes means you can have it anytime. Vary the number of jalapeno peppers to make it milder or spicier.
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Arroz verde is a popular Mexican side; rice is cooked with cilantro and poblano peppers to achieve a rich green color and special flavor.