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Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!
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There is never a bad time for chef Pierre Schaedelin's slow-cooked ribs recipe.
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This is sangria as seen in Barcelona; it only takes 15 minutes to make!
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Get Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese Recipe from Food Network
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Get Poached Chicken Recipe from Food Network
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This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.
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Get Crunchy Slaw Recipe from Food Network
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Get Gloegg Recipe from Food Network
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Get Mermaid Barbie - Tuna Tartare Recipe from Food Network