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This deliciously moist flourless cake made with almond meal and coconut is delightful when served with vanilla ice cream.
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It's easy to make a replica of the Starbucks® Mocha Frappuccino®: steep your own cold brew, then shake it with condensed milk and cocoa! Keep the concentrate in your fridge for a month.
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Get Chili-Lime Flank Steak Recipe from Food Network
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Get Pickled Jalapenos Recipe from Food Network
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Navy beans and ham are slow-cooked with molasses for a warm and hearty side dish ready by dinner time.
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This recipe makes a great teriyaki sauce, quickly and easily, with soy sauce, ginger, and garlic.
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This exotic tea uses cardamom, cinnamon and pepper for flavor.
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Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
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This recipe is based on a Greek dish made with red cabbage I’ve used both green and red cabbage, and I like it both ways It’s a comforting vegan dish that works as an entree or a side.
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A moist cranberry-orange quick bread recipe.
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This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.
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Pecans and brown sugar give a baked French toast casserole the Southern flavor of pralines and pecans. Make it up the night before and bake it the next morning for a special breakfast dish.