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Get Slow-Cooker Mole Pork Recipe from Food Network
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Your favorite salad is breaking out of the bowl this summer.
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This one-pot soup doesn't take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup.
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Get Sunny's Easy Grilled Ratatouille Recipe from Food Network
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This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
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Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.
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Make traditional pesto creamy with the addition of an avocado to the sauce. It makes for a delicious pasta dinner!
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Get Mediterranean Chicken Skillet Recipe from Food Network
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This is all we're making from now until forever.
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Get Spaghetti-and-Meatballs Casserole Recipe from Food Network
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We'll take this crazy flavorful, vegan dish over a roast chicken any day.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.