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This cocktail is a must-have drink served at a restaurant in The Fairmont Empress in Victoria, British Columbia. It features the hotel's Empress Blend Tea-infused vodka.
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Spicy Thai basil chicken with egg and rice is a quick and easy Asian-inspired meal for lunch or dinner; serve with sliced cucumber and tomato.
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Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.
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Crystallized ginger adds its special warm taste to this fancy strawberry-rhubarb pie. There's a crumb topping right underneath the pretty latticed top crust. Perfect for Mother's Day!
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Cocoa powder, sugar, and butter make this decadent chocolate popcorn recipe a simple and delicious holiday treat.
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Pistachio pudding is layered with whipped cream, crunchy candy and chocolate wafers in this chilled dessert.
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Say goodbye to boring salads with this combination of napa cabbage, ramen noodles, and a flavorful dressing that's not only delicious, but super easy to make!
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This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.
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Sweet and spicy with jalapeno peppers and minced garlic, this fruit salsa will have you coming back for more.
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This beautiful vinaigrette combines cranberry sauce and mustard for a light, tangy taste.