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I made this up as a Valentine's Day dinner. The butter is what makes this dish.
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Greek quinoa salad made with feta cheese, Kalamata olives, tomatoes, and pine nuts is a filling, Mediterranean-inspired salad perfect for lunch or dinner.
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It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders.
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Use this quick and easy recipe to deliver a great-tasting salad with chicken, avocado, and goat cheese dressing in a homemade vinaigrette.
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Get Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette Recipe from Food Network
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Get Queen's Choice Quail with Fig and Date Sauce Recipe from Food Network
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Get Blackened Salmon with Blue Cheese Sauce Recipe from Food Network
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This salad has a definite sweetness about it. A bit of sugar is added to the dressing and sweet pickles are tossed in with the peas, onions, celery, eggs and cheese. Makes six generous servings.
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Get Spanish Pork Belly with Apple Butter and Almond Jazz Recipe from Food Network
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Get Chicken Scallopine with Saffron Cream Sauce Recipe from Food Network
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This pasta dish has all the refreshing flavors of a classic Greek salad with tomatoes, cucumber, olives, and feta cheese.
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Get Carne Asada Recipe from Food Network