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A very chunky peanut butter batter is whipped up with corn syrup, eggs, sugar, butter, vanilla and chunky peanut butter. The filling is poured into a prepared pie crust, baked, chilled, and topped with a fabulous caramel cream sauce.
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Delectable summer squash is combined with corn muffin mix and fried into tasty little fritters.
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This is that old party standby that people just love to munch on.
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This granita is very refreshing and not overly sweet. This recipe can be made with an ice cream maker, if you'd prefer a sorbet-ish consistency. Take note that...
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This is an evolution of classic vinegar-based German potato salads, lightened with fresh herbs, and with green beans for texture and variety. It can be eaten...
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Get Sunny's Easy Bacon Cheeseburger Salisbury Steaks Recipe from Food Network
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This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture You’ll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until they’re dark and soft, then add the two liquids and continue to cook until they’re jammy
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A delicious paleo cauliflower 'rice,' this side dish is steamed with tomatoes, onions, and bell peppers, then topped with mint and a lemony dressing.
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This is my husband's favorite cake. It is two layers of yellow cake with a lemonade flavored ice cream center. Wonderful on a hot day.
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This is a tasty soup of salted meat, yellow peas, and turnips is made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious!
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These little ham and Swiss cheese sandwiches on Hawaiian rolls are brushed with a savory melted butter blend and baked golden--a great option for a party or funeral.
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These turkey burgers are given extra flavor through the addition of jalapeno pepper, onion, garlic, and bacon!