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cooking.nytimes.com
This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
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This delicious recipe features chicken breasts baked in a creamy sauce with almonds over a bed of rice and under layers of cheese and crushed potato chips.
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Learn how to make monkey bread with this easy step-by-step guide from Food Network Magazine.
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Get French Toast with Rum Bananas Recipe from Food Network
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You haven't had mashed potatoes until you've made them with browned butter.
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Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Margarita Chicken Wings Recipe from Food Network
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Get Sweet Potato Casserole Recipe from Food Network
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These banh mi sandwiches are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.
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Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.