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This cake recipe handed down through generations uses mashed banana in the batter.
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Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit.
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Oats, nuts, honey, and dried fruit are all packed into these chewy and nutty granola bars!
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Mix egg yolks and whites separately in the batter to give this chocolate magic cake a pudding-like texture just in time for Thanksgiving.
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These buttery pinwheel cookies with pistachios and cranberries will be a new holiday classic and a cookie tray favorite!
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This fruity tropical cake has a milky sauce soaked into it, making it very moist and delicious.
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This recipe for zucchini cookies is a great way to use the abundant squash during peak season. The chocolate chips are just a tasty bonus.
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Make your muffins a little healthier by using whole wheat flour, unsweetened applesauce, and sliced strawberries in the batter.
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Chocolate morning glory muffins made with a double dose of chocolate from cocoa powder and chocolate chips are a hearty way to start the day.
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This is a great chocolate chip cookie with Macadamia nuts and coconut besides the chocolate chips - my family loves them!
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I based this recipe on Michele's Oatmeal Peanut Butter Cookies II, and had a WOW! moment when I added the ginger.
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Almond filling is sandwiched between rounds of puff pastry in this Epiphany tart. The person who finds the bean in his or her slice becomes king or queen for the day.