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This peach cobbler is made even more decadent with a cinnamon roll lattice topping that's easy to prepare and sure to impress guests.
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Get The Best Bbq Ribs Recipe from Food Network
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This recipe is adapted from one in “The Glorious Foods of Greece,” by Diane Kochilas The sweet potatoes, seasoned with lots of paprika and cayenne, are simmered with onions on top of the stove.
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Get Red Wine-Braised Short Ribs Recipe from Food Network
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Get Lobster Corn Dogs Recipe from Food Network
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Get Buffalo Chicken Salad Recipe from Food Network
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You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings
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Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
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Try this simple dessert three different ways: as parfaits, as individual cakes, or as one large cake to share.
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Get BBQ Chicken Wings with Blue Cheese Butter Recipe from Food Network
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A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth, if they escape you will not have a dinner, you will have pea soup!!