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Get Rose Petal Cupcakes Recipe from Food Network
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Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
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This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.
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A lemony sauce coats rice, clams, and cod in this delicious version of a traditional Greek favorite. If the rice soaks up all of the sauce, add a little more chicken stock.
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By far the best use for biscuit dough ever.
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This is a great recipe for leftover mashed potatoes and so easy. Just add egg, onion and seasoning and cook thick patties in a frying pan until brown and crusty on both sides. Good with chunky applesauce on the side.
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These mini air fryer apple pies are so very simple, easy, and quick to make. Perfect for individual desserts or for parties.
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But for real. Give us alllll the caramel apple.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cauliflower, Brussels Sprouts and Smoked Gouda Garbage Bread Recipe from Food Network
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Get Dutch Stroopwafels Recipe from Food Network
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Get Risotto Milanese Crab Cakes Recipe from Food Network