Search Results (5,568 found)
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, ginger, onion, water, tomato paste, peanut oil, onions, tomatoes, peanut butter, salt, cayenne pepper, eggplant, okra
www.foodnetwork.com
Get Pulled Pork Cobb Salad with BBQ Ranch Dressing Recipe from Food Network
Get Pulled Pork Cobb Salad with BBQ Ranch Dressing Recipe from Food Network
Ingredients:
romaine lettuce, ranch dressing, corn bread, cherry tomatoes, cheddar, corn kernels, palm, avocado, pork, brown sugar, garlic powder, onion powder, paprika, black pepper, salt, cayenne, pork butt, chicken stock, navel orange, mayonnaise, sour cream, buttermilk, bbq sauce, parsley, chives, dill, lemon juice, dijon mustard, garlic
www.foodnetwork.com
Get Slow Cooked Apple Smoked Barbecue Pork Recipe from Food Network
Get Slow Cooked Apple Smoked Barbecue Pork Recipe from Food Network
Ingredients:
pork butt, pork, dry mustard, red onion, pickles, brown sugar, onion powder, garlic powder, thyme, oregano, paprika, cayenne, coriander, black pepper, white pepper, salt, vegetable oil, onion, cloves, ketchup, tomato puree, worcestershire sauce, honey, hot sauce, smoked paprika, cumin
www.foodnetwork.com
Get The Porker Recipe from Food Network
Get The Porker Recipe from Food Network
Ingredients:
pork butt, brown sugar, cheddar, link sausages, hamburger buns, chiles, maple, chili powder, salt, garlic, onion, black pepper, cayenne pepper, yellow mustard, cider vinegar, paprika, worcestershire sauce, mayonnaise, pork belly, maple syrup
www.foodnetwork.com
Get The Porker Recipe from Food Network
Get The Porker Recipe from Food Network
Ingredients:
pork butt, brown sugar, cheddar, link sausages, hamburger buns, chiles, maple, chili powder, salt, garlic, onion, black pepper, cayenne pepper, yellow mustard, cider vinegar, paprika, worcestershire sauce, mayonnaise, pork belly, maple syrup
cooking.nytimes.com
The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year
The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year
Ingredients:
zucchini, salt, red onion, cashews, cloves, ginger, green, chickpea flour, rice flour, cilantro leaves, vegetable oil, cumin seeds, golden raisins, tomatoes, turmeric, half and half, garam masala
www.chowhound.com
A hot, fresh curry sauce makes for fantastic fish.
A hot, fresh curry sauce makes for fantastic fish.
www.allrecipes.com
Take homemade beef with broccoli up a notch with this recipe that chars the broccoli before mixing it with seared steak and a savory sauce.
Take homemade beef with broccoli up a notch with this recipe that chars the broccoli before mixing it with seared steak and a savory sauce.
Ingredients:
skirt steak, cornstarch, vegetable oil, oyster sauce, dry sherry, soy sauce, ketchup, chicken broth, broccoli florets, cloves, cayenne pepper
www.allrecipes.com
Abundant spices make this better than any restaurant curry I've tasted.
Abundant spices make this better than any restaurant curry I've tasted.
Ingredients:
potatoes, vegetable oil, yellow onion, cloves, cumin, cayenne pepper, curry powder, garam masala, ginger, salt, tomatoes, peas, coconut milk
www.allrecipes.com
A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.
A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.
Ingredients:
vegetable oil, onion, celery, salt, olive oil, brown mustard, mayonnaise, cayenne pepper, cajun, parsley, hot pepper sauce, cheese, italian bread
www.allrecipes.com
Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!
Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!
Ingredients:
fettuccine, water, broccoli florets, carrots, red bell pepper, margarine, flour, evaporated milk, chicken broth, parmesan cheese, provolone cheese, cayenne pepper
www.foodnetwork.com
Get Union Square Cafe's Marinated Filet Mignon of Tuna Recipe from Food Network
Get Union Square Cafe's Marinated Filet Mignon of Tuna Recipe from Food Network
Ingredients:
teriyaki sauce, dry sherry, ginger, scallions, cloves, cayenne pepper, black pepper, lemons, yellowfin tuna, olive oil, pickled ginger