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Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste.
Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste.
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This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
Ingredients:
olive oil, chicken breast, onion, cloves, chicken broth, beans, green chiles, oregano, cumin, cayenne pepper, cilantro, monterey jack
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This is an easy one-pan meal of bone-in chicken breasts with cubed potatoes prepared on the stovetop.
This is an easy one-pan meal of bone-in chicken breasts with cubed potatoes prepared on the stovetop.
Ingredients:
butter, bone, potatoes, carrots, celery, rosemary, thyme leaves, smoked paprika, garlic powder, salt, white pepper
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Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.
Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.
Ingredients:
bone, apple, cheddar cheese, bread crumbs, butter, dry white wine, water, cornstarch, parsley
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Baked split chicken breasts cook up with delicious, crispy skin. They turn a simple dinner into a sensational meal.
Baked split chicken breasts cook up with delicious, crispy skin. They turn a simple dinner into a sensational meal.
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This quick and easy curry recipe combines chicken, sweet potato, and eggplant into a piquant, colorful sauce of turmeric, ginger, and garlic.
This quick and easy curry recipe combines chicken, sweet potato, and eggplant into a piquant, colorful sauce of turmeric, ginger, and garlic.
Ingredients:
olive oil, bone, sweet potatoes, red onion, eggplant, cloves, ginger, turmeric, chicken broth
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These grilled chicken thighs are moist, luscious, and delicious: they're marinated in yogurt with just the right blend of spices.
These grilled chicken thighs are moist, luscious, and delicious: they're marinated in yogurt with just the right blend of spices.
Ingredients:
yogurt, salt, black pepper, cloves, ginger, paprika, cumin, cinnamon, coriander, chicken thighs
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Topped with bacon, mushrooms, green onions, and a creamy sauce, these chicken thighs are sure to become a favorite on your keto menu.
Topped with bacon, mushrooms, green onions, and a creamy sauce, these chicken thighs are sure to become a favorite on your keto menu.
Ingredients:
skin, paprika, salt and pepper, bacon, chicken broth, mushrooms, heavy whipping cream, green onions
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With chicken, potatoes, and peppers simmered in coconut milk, this Thai-style yellow chicken curry is quick and delicious.
With chicken, potatoes, and peppers simmered in coconut milk, this Thai-style yellow chicken curry is quick and delicious.
Ingredients:
olive oil, curry, chicken breast, coconut milk, chicken stock, yellow onion, potatoes, peppers, fish sauce
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Indian-inspired flavors join Tex-Mex in this fusion appetizer of tikka chicken-stuffed, bacon-wrapped, jalapeno poppers that are great for parties or tailgating.
Indian-inspired flavors join Tex-Mex in this fusion appetizer of tikka chicken-stuffed, bacon-wrapped, jalapeno poppers that are great for parties or tailgating.
Ingredients:
yogurt, garam masala, chicken, coriander, ginger, chili powder, turmeric, salt, chicken breast, jalapeno peppers, bacon
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Fire up the grill for this Indonesian-inspired chicken satay: skewers of perfectly cooked chicken are served with a fresh and flavorful peanut sauce for dipping.
Fire up the grill for this Indonesian-inspired chicken satay: skewers of perfectly cooked chicken are served with a fresh and flavorful peanut sauce for dipping.
Ingredients:
wooden skewers, chicken breasts, soy sauce, tomato sauce, peanut oil, cloves, black pepper, cumin, onion, garlic, peanut butter, sugar, water, lemon
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.