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www.allrecipes.com
Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
www.delish.com
What s'more could you want?
What s'more could you want?
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It'll be hard to have just one shot of this boozy holiday shake.
It'll be hard to have just one shot of this boozy holiday shake.
www.allrecipes.com
Rich chocolate truffles with a hint of coffee-flavored liqueur are a delightful gift to give during the holiday season.
Rich chocolate truffles with a hint of coffee-flavored liqueur are a delightful gift to give during the holiday season.
www.delish.com
Why make Boston Cream Pie when you can make Boston Cream Pound Cake?
Why make Boston Cream Pie when you can make Boston Cream Pound Cake?
www.allrecipes.com
The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special.
The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special.
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Try this recipe when making Ghoulish Petits Fours.
Try this recipe when making Ghoulish Petits Fours.
www.allrecipes.com
Graham cracker crumbs, vanilla ice cream, and chocolate pudding are layered in molds and frozen into s'mores-flavored Popsicles®.
Graham cracker crumbs, vanilla ice cream, and chocolate pudding are layered in molds and frozen into s'mores-flavored Popsicles®.
cooking.nytimes.com
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
www.delish.com
Add nostalgic flavor to basic chocolate brownies with a little malted milk powder.
Add nostalgic flavor to basic chocolate brownies with a little malted milk powder.
www.delish.com
Snow days just got sweeter.
Snow days just got sweeter.