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Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.
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A rich macaroon pineapple napoleons recipe from San Francisco pastry chef Emily Luchetti.
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Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.
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One basic recipe with a variety of liqueurs and coatings to choose from.
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Baked apples filled with buttery brown sugar and coconut are a delightful dessert during the holiday season.
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This is similar to making crispy rice squares but using popcorn instead.
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Crushed corn chips are coated in a melted marshmallow mixture and pressed into a pan. These treats are sweet, salty, sticky, and crispy.
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The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
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What could be better? White chocolate, cheesecake and blueberry topping!
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Get Tropical Icebox Cake Recipe from Food Network
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Get Chocolate Chickpea Hazelnut Spread Recipe from Food Network
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Get Stuffed White Mushroom Caps Recipe from Food Network