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Get Turkey Reubens Recipe from Food Network
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Get Crab and Prosciutto-Stuffed Peppers Recipe from Food Network
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The flavors you love in Buffalo chicken wings are found in this easy pasta salad that makes a nice lunch or side.
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Get Beer Battered Asparagus with a Lemon Herbed Dipping Service Recipe from Food Network
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A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts
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Get Slow-Cooker Mole Pork Recipe from Food Network
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Get Tandoori Chicken and Cauliflower Rice Bowl Recipe from Food Network
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Get Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream Recipe from Food Network
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Get Ham, Swiss and Apple Wraps Recipe from Food Network
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Get Multigrain Pancakes Recipe from Food Network
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Get Slow-Roasted Spiced Pork Recipe from Food Network
cooking.nytimes.com
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).