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Get Turkey Reubens Recipe from Food Network
Get Turkey Reubens Recipe from Food Network
Ingredients:
butter, scallions, sauerkraut, apple, mayonnaise, chili sauce, capers, dill pickle, rye bread, turkey, swiss cheese
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Get Crab and Prosciutto-Stuffed Peppers Recipe from Food Network
Get Crab and Prosciutto-Stuffed Peppers Recipe from Food Network
Ingredients:
crab meat, cornflakes, prosciutto, mayonnaise, scallions, egg, cayenne pepper, red bell peppers, orange, chicken broth
www.allrecipes.com
The flavors you love in Buffalo chicken wings are found in this easy pasta salad that makes a nice lunch or side.
The flavors you love in Buffalo chicken wings are found in this easy pasta salad that makes a nice lunch or side.
Ingredients:
rotini, chicken, celery, red pepper, green onion, mayonnaise, hot pepper sauce, gorgonzola cheese, worcestershire sauce
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Get Beer Battered Asparagus with a Lemon Herbed Dipping Service Recipe from Food Network
Get Beer Battered Asparagus with a Lemon Herbed Dipping Service Recipe from Food Network
Ingredients:
mayonnaise, lemon juice, lemon, black pepper, thyme leaves, rosemary, flour, salt, pepper, beer, asparagus
cooking.nytimes.com
A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts
A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts
Ingredients:
mayonnaise, zest, salt, black pepper, chives, parsley, tarragon, chicken skin, red onion, celery, grapes, walnuts
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Get Slow-Cooker Mole Pork Recipe from Food Network
Get Slow-Cooker Mole Pork Recipe from Food Network
Ingredients:
corn tortillas, chile peppers, sesame seeds, raisins, onion, cloves, tomatoes, cilantro, bone, sweet potatoes
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Get Tandoori Chicken and Cauliflower Rice Bowl Recipe from Food Network
Get Tandoori Chicken and Cauliflower Rice Bowl Recipe from Food Network
Ingredients:
cilantro, english cucumber, chicken breasts, yogurt, lemon juice, curry powder, ginger, garlic, cauliflower, butter, rice, tomato paste, lemon
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Get Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream Recipe from Food Network
Get Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream Recipe from Food Network
Ingredients:
potatoes, canola oil, salt, broccoli florets, canadian bacon, sharp cheddar, scallions, avocado, sour cream, lime juice, cilantro leaves, garlic
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Get Ham, Swiss and Apple Wraps Recipe from Food Network
Get Ham, Swiss and Apple Wraps Recipe from Food Network
Ingredients:
red onion, yogurt, parsley, honey mustard, olive oil, ham, swiss cheese, romaine lettuce, apple, wheat, strawberries
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Get Multigrain Pancakes Recipe from Food Network
Get Multigrain Pancakes Recipe from Food Network
Ingredients:
flour, whole wheat flour, oats, cornmeal, brown sugar, baking powder, salt, egg, yogurt, nonfat milk, lemon, nutmeg, nut
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Get Slow-Roasted Spiced Pork Recipe from Food Network
Get Slow-Roasted Spiced Pork Recipe from Food Network
Ingredients:
bone, garlic, yellow onion, jalapeno pepper, oregano, cumin, chipotle chile, apple cider vinegar, olive oil, dry white wine
cooking.nytimes.com
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
Ingredients:
wheat, water, honey, rose water, fennel seeds, cinnamon, nutmeg, raisins, walnuts, yogurt