Search Results (16,826 found)
www.foodnetwork.com
Get Halibut and Cioppino Recipe from Food Network
Get Halibut and Cioppino Recipe from Food Network
Ingredients:
chorizo, onion, garlic, celery, flour, thyme, bay leaves, dry red wine, chicken stock, dungeness crabs, littleneck clams, shrimp, italian parsley, halibut, cloves, butter, parsley, sourdough bread
www.foodnetwork.com
Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network
Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network
Ingredients:
butter, sugar, eggs, almond meal, flour, baking powder, evaporated milk, almond liqueur, water, cream cheese, powdered sugar, lime juice, limes, raspberries, juice
www.foodnetwork.com
Get Polenta Vegetable "Lasagna" Recipe from Food Network
Get Polenta Vegetable "Lasagna" Recipe from Food Network
Ingredients:
cloves, carrots, celery, onion, bay leaves, thyme, dry white wine, tomato paste, san marzano, butter, flour, milk, spinach, chicken stock, fennel pollen, parmigiano reggiano, provolone
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
Ingredients:
butter, sugar, brown sugar, baking powder, salt, vanilla, nutmeg, clove, baking soda, eggs, pears, flour, rolled oats, walnuts, confectioners sugar, heavy cream
www.foodnetwork.com
Get Cream of Mushroom Casserole Recipe from Food Network
Get Cream of Mushroom Casserole Recipe from Food Network
Ingredients:
olive oil, butter, button mushrooms, flour, chicken stock, cream, nutmeg, shallot, portobello mushroom, wild mushrooms, thyme, dry white wine, egg noodles, emmentaler cheese, chives
www.foodnetwork.com
Get Valerie's Very Best Gumbo Recipe from Food Network
Get Valerie's Very Best Gumbo Recipe from Food Network
Ingredients:
canola oil, flour, celery, green bell peppers, white onion, scallions, cloves, chicken stock, tomatoes, andouille sausage, smoked sausage, cayenne, bay leaves, okra, rotisserie chicken, minute rice
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 20 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 20 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe for sour starter is original and can not be found in any book. Follow the recipe step by step and allow yourself to make this unique recipe to a tasty end.
This recipe for sour starter is original and can not be found in any book. Follow the recipe step by step and allow yourself to make this unique recipe to a tasty end.
www.foodnetwork.com
Get Walnut Loaf Recipe from Food Network
Get Walnut Loaf Recipe from Food Network
Ingredients:
wheat bread, walnuts, eggs, onions, green bell pepper, celery rib, parsley, tomatoes, canola oil, poultry, salt, butter, mushrooms, unbleached flour, vegetable stock, dry red wine, soy sauce
www.foodnetwork.com
Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
Ingredients:
milk, salt, butter, grits, leek, chili powder, paprika, basil, oregano, black pepper, thyme, garlic, clam juice, tomato juice, half and half, flour, tasso, shrimp
cooking.nytimes.com
Like all the best devilâs food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
Like all the best devilâs food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
Ingredients:
butter, cocoa, milk, cake flour, baking soda, baking powder, salt, sugar, eggs, vanilla, egg whites, vanilla bean, black pepper, heavy cream, chocolate
www.foodnetwork.com
Get Classic Italian Lasagna Recipe from Food Network
Get Classic Italian Lasagna Recipe from Food Network
Ingredients:
butter, flour, milk, tomato sauce, olive oil, chuck, ricotta cheese, eggs, lasagna sheets, spinach, mozzarella, parmesan, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional