Search Results (20,622 found)
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Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
Ingredients:
butter, sesame oil, green onions, cloves, shrimp, gochujang, soy sauce, honey, cucumber, carrot, sesame seeds, lettuce, lemon
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This fish stew, called sinigang na isda, is a traditional Filipino dish made with red snapper, radish, and fish sauce simmered with miso.
This fish stew, called sinigang na isda, is a traditional Filipino dish made with red snapper, radish, and fish sauce simmered with miso.
Ingredients:
vegetable oil, onion, cloves, ginger, tomatoes, miso, water, snapper, white radish, chile peppers, chinese mustard, juice
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Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
Ingredients:
olive oil, leek, cloves, arborio rice, chicken broth, dry white wine, bay scallops, shrimp, snow peas, red bell pepper, parmesan cheese, basil, lemon juice
www.delish.com
Miniature versions are always better than the original.
Miniature versions are always better than the original.
Ingredients:
pearl onions, eggs, water, flour, garlic powder, onion powder, paprika, vegetable oil, mayonnaise, ketchup, horseradish, oregano
www.foodnetwork.com
Get Falafel: Chickpea Patties Recipe from Food Network
Get Falafel: Chickpea Patties Recipe from Food Network
Ingredients:
chickpeas, onion, cloves, flour, coriander, baking soda, cumin, chile, vegetable oil, pitas, garlic, salt, tahini, water, lemon juice
cooking.nytimes.com
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
Ingredients:
olive oil, shallots, parsley leaves, cilantro leaves, dill, chives, tarragon, scallions, cloves, walnuts, orange, orange juice, lime juice, pomegranate, tobiko, rainbow trout
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Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful.
Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful.
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This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar.
This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar.
www.chowhound.com
Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
Ingredients:
pork, shaoxing wine, vinegar, arbol chiles, star anise, sichuan peppercorns, brown sugar, salt, water, bay leaf, cardamom pod, white vinegar, garlic, ginger, tomato paste, black beans, soy sauce, mushrooms, soft tofu, cilantro, scallions
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This twist on a classic Cajun jambalaya recipe is made with wild rice.
This twist on a classic Cajun jambalaya recipe is made with wild rice.
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This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!
This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!
www.allrecipes.com
Irish-inspired beef stew cooks up fully flavored and hearty when seared in herb seasoned flour and slow cooked with carrots, onions, bacon, and Irish stout beer.
Irish-inspired beef stew cooks up fully flavored and hearty when seared in herb seasoned flour and slow cooked with carrots, onions, bacon, and Irish stout beer.