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This easy quick bread gets plenty of flavor from sun-dried tomatoes, Cheddar cheese, onion, garlic and herbs.
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Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.
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Make these sweet and spicy chicken tacos for your next taco night.
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This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
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The real star in the recipe is the olive bread, which gets spread in the roasting pan and toasted in the chicken pan juices.
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These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
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This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
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Hillshire Farm Smoked Chicken Sausage is baked to perfection with red potatoes, bell peppers, onion, rosemary, thyme, and a hint of garlic.
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These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time
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One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.
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Try this slow cooker cheesy sausage dip with ground beef.