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Get Cold Sesame Noodles Recipe from Food Network
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This dish looks like a pumpkin pie, but the filling is actually made with sweet potato.
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This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.
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Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.
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Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha.
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This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.
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Nicely spiced fig spread is layered on toasted French bread with Brie cheese and apples for impressive and tasty crostini perfect for parties.
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These marvelous Christmas cookies combine chocolate with spicy gingerbread. "I was tired of basic gingerbread," says Matt Lewis. "And my connection to chocolate is really deep."
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Marinated tofu, apple, and Napa cabbage make for a flavorful roll.
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Get Kalbi (Marinated Short Ribs) Recipe from Food Network
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Get Szechuan Green Beans Recipe from Food Network