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Get Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe from Food Network
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Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
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this is my favorite drink of all time. i made this recipe off the top of my head for a customer that wanted something with bourbon that he had never had before...
Ingredients: bourbon, ginger
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This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
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Get Chilled Carrot Soup Recipe from Food Network
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Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good!
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Moist and delicious. The cranberries are a nice change from the raisins most people use.
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Boneless chicken thighs are marinated in a delicious Asian marinade with Thai flavors like lemongrass paste, soy sauce, fish sauce, cilantro, garlic, lime juice, and ginger.
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This easy grilled salmon dish is packed full of Asian flavors!
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This kale, cranberry, and pepita salad is a modified version of a national grocery chain's kale salad. It's a delicious way to eat your greens!
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For a Southeast Asian treat, try these grilled pork skewers, marinated in a spicy ginger-peanut sauce.
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Get Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth Recipe from Food Network