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Pumpkin puree, eggs, and evaporated milk combine in this easy flan flavored with cinnamon, ginger, and cloves that tastes just like pie.
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Rhubarb chutney is a great complement to baked or deli ham.
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This gorgeous salad is super healthy and sure to keep you feeling great all winter long.
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I finally managed to sneak a few minutes in the evening baking these crunchy cookies. They taste pretty similar to snicker doodles, but with more textures and...
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Oven-fried pork chops coated in a nicely-seasoned breading are ready in about 1 hour and will be a crowd-pleaser in your family.
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Grandma's bread and butter pickle recipe is perfect to enjoy year-round!
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On a surfing trip to Indonesia, Pete Evans tried a version of this chicken roasted over an open fire. The turmeric, chiles, and ginger in the marinade are popular flavors in Indonesian cooking.
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Recipe for Pork Tenderloin with Blueberry Barbecue Sauce, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
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Delicious holiday flavors in an easy dish.
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These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations.
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I love Korean dumplings (mandu) but always have trouble with the dough. I only recently tried wonton wrappers and while they are a bit different from the traditional...
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This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.