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This salad is marinated in a dressing with ketchup, sugar, and vinegar for flavors even the kids will love.
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Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.
cooking.nytimes.com
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
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Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish.
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Colorful grilled vegetables are tossed with a Dijon vinaigrette for the perfect summer side dish.
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Get Grilled Vegetables With Couscous and Yogurt Sauce Recipe from Food Network
cooking.nytimes.com
I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
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Get Roasted Red Pepper and Garlic Bean Dip Recipe from Food Network
www.delish.com
A crusty piece of bread is a must for sopping up the sauce.
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Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
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Get Healthy Grilled Shrimp Fajita Foil Pack Recipe from Food Network
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The insanely delicious sauce will make you forget you're cutting back on carbs.