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Octapodi Kokkinisto (Greek Octopus in Tomato Sauce)
Octapodi Kokkinisto (Greek Octopus in Tomato Sauce)
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Octopus is an incomparable treat. I love it grilled, in a salad, or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice.
Ingredients: octopus, olive oil, red onions, bay leaves, tomatoes, salt
Tomato Sauce With Lamb and Pasta Recipe
Tomato Sauce With Lamb and Pasta Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1/2 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, olive oil, thyme leaves, garlic, juice, tomatoes, pappardelle
Asparagus With Walnuts, Parmesan and Brown Butter Recipe
Asparagus With Walnuts, Parmesan and Brown Butter Recipe
cooking.nytimes.com
Here's a sophisticated yet simple way to prepare spring's trademark vegetable Steam the asparagus Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it)
Ingredients: asparagus, butter, walnuts, garlic, thyme leaves, parmesan, black pepper
Italian Lentil Salad
Italian Lentil Salad
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Serve your finest guests an Italian-inspired salad layered with lentils, fresh mozzarella, prosciutto, and basil.
Ingredients: water, lentils, mozzarella cheese, prosciutto, basil leaves, balsamic vinaigrette
Fantastic Roasted Chicken
Fantastic Roasted Chicken
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Ingredients: chicken, lemon, prosciutto, cloves, thyme leaves, butter, potatoes, celeriac
Beef Tenderloin with Port Sauce
Beef Tenderloin with Port Sauce
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Ingredients: beef tenderloin, beef stock, ruby port, butter, parsley leaves
Chicken-Liver Pâté Recipe
Chicken-Liver Pâté Recipe
cooking.nytimes.com
You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours Simply pack the mixture into a bowl or glass jar, cover and refrigerate.
Ingredients: butter, shallots, chicken livers, thyme leaves, madeira, heavy cream
Strawberry-Gin Cocktail
Strawberry-Gin Cocktail
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I served this cocktail for the first time at a wedding shower and it was a hit! Since then I make it whenever strawberries are in season. I have substituted raspberries when I had them on hand and it was great!
Ingredients: strawberry, basil leaves, sugar, gin, lemon juice, club soda
Tagliatelle with Corn and Cherry Tomatoes
Tagliatelle with Corn and Cherry Tomatoes
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Ingredients: cloves, tomatoes, vegetable stock, corn kernels, tagliatelle, basil leaves
Fresh Goat Cheese Spread
Fresh Goat Cheese Spread
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Ingredients: goat cheese, heavy cream, basil leaves, green onion, garlic
Green Beans with Caramelized Onions and Almonds
Green Beans with Caramelized Onions and Almonds
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Ingredients: green beans, almonds, butter, olive oil, onions, thyme leaves
Guacamole
Guacamole
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Ingredients: avocado, yellow onion, garlic, cilantro leaves, lime juice, salt